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WSU Breadlab

Nutritious, Sustainable Food for Everyone

Our goal is to bring more affordable, great tasting bread to the world one loaf at a time. Or maybe faster than that.

wsu breadlab logo

Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food.

We do it by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.


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We are very proud to have the support of these partners:

In 2018 Dr. Stephen Jones was awarded The Clif Bar & King Arthur Baking Company Endowed Chair in Organic Grain Breeding & Innovation. This was Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices.

Westland Distillery logo
Sandy Arrow Ranch logo
Bullitt Foundation logo
patagonia provisions logo
Bruichladdich logo
Port of Skagit logo
soil to society grant logo
The Bread Bakers Guild of America logo

Olympic Bluff Cidery Logo

Anson Mills logo
cascadia group
The Breadlab Collective logo
Skagit Valley Malting logo
Woodstone logo
Revent logo
usa pan logo
komo logo
Finnriver Farm and Cidery logo
Mona the Grain Lady logo
Zingerman's Bakehouse logo
Prager Bros. Artisan Bread Logo
Macrina Bakery logo
Tuerong Farm logo
Camber logo
Evelyn's Crackers logo

Small Food Bakery logo
Bread Artisan Bakery Logo
dented buoy pizza logo
breadfarm logo
Pacific Rim Tonewoods
Skagit Community Foundation logo

USDA logo