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WSU Breadlab

Nutritious, Sustainable Food for Everyone

Our goal is to bring more affordable, great tasting bread to the world one loaf at a time. Or maybe faster than that.

wsu breadlab logo

Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food.

We do it by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.

 

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We are very proud to have the support of these partners:

Clif Bar Family Foundation logo
King Arthur Baking Company logo

In 2018 Dr. Stephen Jones was awarded The Clif Bar & King Arthur Flour Endowed Chair in Organic Grain Breeding & Innovation. This was Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices.

Westland Distillery logo
Sandy Arrow Ranch logo
Purple Crayon Foundation logo
patagonia provisions logo
Bullitt Foundation logo
Bruichladdich logo
Microsoft logo
The Bread Bakers Guild of America logo
Palouse Club logo
Sustainable Path Foundation logo
Canlis logo
Backdoor Bread logo
Skagit Valley Malting logo
Port of Skagit logo
The Breadlab Collective logo
Camber logo
Finnriver Grain Co. logo
Revent logo
Woodstone logo
Grand Central Bakery logo
Prager Bros. logo
Zingerman's Bakehouse logo
Mediterra Bakehouse logo
Anson Mills logo
Pastalab logo

Olympic Bluff Cidery Logo

Chelan Valley Farms logo
cascadia group
komo logo
Mel Darbyshire logo

Macrina Bakery logo
New American Stone Mills logo
Mona the Grain Lady logo