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WSU Breadlab

Nutritious, Sustainable Food for Everyone

Our goal is to bring more affordable, great tasting bread to the world one loaf at a time. Or maybe faster than that.
wsu breadlab logo
Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food.

We do it by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.


About Us
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We are very proud to have the support of these partners:
Clif Bar Family Foundation logo
King Arthur Baking Company logo
In 2018 Dr. Stephen Jones was awarded The Clif Bar & King Arthur Flour Endowed Chair in Organic Grain Breeding & Innovation. This was Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices.
Westland Distillery logo
Sandy Arrow Ranch logo
patagonia provisions logo
Bullitt Foundation logo
Microsoft logo
The Bread Bakers Guild of America logo
Palouse Club logo
Sustainable Path Foundation logo
Canlis logo
Backdoor Bread logo
Skagit Valley Malting logo
Port of Skagit logo
The Breadlab Collective logo
Camber logo
New American Stone Mills logo
Zingerman's Bakehouse logo
Mediterra Bakehouse logo
Anson Mills logo
Pastalab logo