At WSU Breadlab we bake with unsifted flour. 100% whole grain 100% of the time. And, often, we just take any old recipe that calls for AP flour and do a 1:1 swap with whole grain flour. And it works.
But there are recipes we make a lot at our lab. Some were developed by baker friends, some were developed by us. All of them have been baked over and over at our lab and in our home kitchens. Click on any of the recipes below, or on the Unsifted™ Recipes and Words for a downloadable and printable PDF that highlights recipes and our unsifted philosophy.
![close-up waffles](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Sourdough Whole Wheat Waffles
![Loaves of whole wheat bread on cooling rack](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
The Approachable Loaf
![stack of three pancakes](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Simple Fluffy Pancakes
![Crepes rolled up on a plate](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Crepes
![crackers on a cooling rack](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Sourdough Crackers
![plate of chocolate chip cookies](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Chocolate Chip Cookies
![child's hand reaching for a scone on a tiered tray](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Scones
![](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Buckwheat Cookies
![Thin pancakes rolled up on a plate](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Swedish Pancakes
![](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Sourdough Starter
![](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Pizza Dough
![bagels](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Bagels
![Bread Lab! book cover](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
BReAD LAB! Sourdough Loaf
![two rustic loaves of bread](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Rustic Sourdough Loaf
![round rye sourdough loaves on a cooling rack](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Hamelman's Rye Miche
![flat pancake](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Buckwheat Pancakes
![plate of biscuits](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Biscuits
![lattice-crust pie](https://breadlab.wsu.edu/wp-content/plugins/cahnrswsuwp-plugin-pagebuilder/lib/images/spacer1x1.gif)
Pie Crust