Nutritious, Sustainable Food for Everyone
Our goal is to bring more affordable, great tasting bread to the world one loaf at a time. Or maybe faster than that.
Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food.
We do it by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.
We are very proud to have the support of these partners:
In 2018 Dr. Stephen Jones was awarded The Clif Bar & King Arthur Baking Company Endowed Chair in Organic Grain Breeding & Innovation. This was Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices.
