Ingredients:
- 2 C whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter
- 3/4 C plus 2 tablespoons whole milk (or buttermilk)
Method:
- Preheat oven to 450° F.
- In a medium bowl mix flour, baking powder, and salt. Cut in butter with a fork or pastry cutter until crumbly.
- Add milk and mix until the dough is easily handled. Pat dough on floured surface to about 1-inch thickness. Cut with top of a glass or biscuit cutter.
- Place on an ungreased baking sheet, sides slightly touching.
- Bake 12 minutes or until tops are lightly browned.
