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Plate of biscuits


2 C whole wheat flour

3 teaspoons baking powder

1/2 teaspoon salt

5 tablespoons butter

3/4 C plus 2 tablespoons whole milk (or buttermilk)



Preheat oven to 450° F.

In a medium bowl mix flour, baking powder, and salt. Cut in butter with a fork or pastry cutter until crumbly.

Add milk and mix  until the dough is easily handled. Pat dough on floured surface to about 1-inch thickness. Cut with top of a glass or biscuit cutter.

Place on an ungreased baking sheet, sides slightly touching.

Bake 12 minutes or until tops are lightly browned.