Ingredients:
- 1½ cups / 340 g butter (room temperature)
- 1½ cups (tightly packed) / 275 g brown sugar
- 3 eggs
- ¼ cup + 1 tsp / 95 g honey
- 2 tsp / 6 g vanilla
- 1 TBSP / 9 g salt
- 1½ tsp / 6 g baking soda
- 1 tsp / 3 g baking powder
- 2½ cups / 350 g 100% unsifted (whole grain) flour
- 3 cups / 300 g oats
- ¾ cups / 150 g kasha
- 1 cup / 150 g cocoa nibs
Method:
- In a mixer, combine butter and brown sugar.
- Mix until blended.
- Whisk eggs and honey and add to mixture.
- Add vanilla, baking soda, baking powder and salt.
- Mix.
- Add flour, oats, kasha and nibs, mixing slightly after each addition.
- Chill dough in refrigerator for about an hour.
- Drop onto baking sheets in tablespoon rounds.
- Bake at 350°F for 8-10 minutes. Excess dough can be frozen for later if desired.