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Buckwheat Cookies

cookies
Ingredients:

1½ cups / 340 g butter (room temperature)

1½ cups (tightly packed) / 275 g brown sugar

3 eggs

¼ cup + 1 tsp / 95 g honey

2 tsp / 6 g vanilla

1 TBSP / 9 g salt

1½ tsp / 6 g baking soda

1 tsp / 3 g baking powder

2½ cups / 350 g 100% unsifted (whole grain) flour

3 cups / 300 g oats

¾ cups / 150 g kasha

1 cup / 150 g cocoa nibs

 

Method:

In a mixer, combine butter and brown sugar. Mix until blended. Whisk eggs and honey and add to mixture. Then, add vanilla, baking soda, baking powder and salt. Mix. Add flour, oats, kasha and nibs, mixing slightly after each addition. Chill dough in refrigerator for about an hour. Drop onto baking sheets in tablespoon rounds. Bake at 350°F for 8-10 minutes. Excess dough can be frozen for later if desired.