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Chocolate Chip Cookies

We’ve combined ½ whole rye and ½ whole wheat with brown sugar and butter to create a chewy cookie with crisp edges. The brown sugar and whole grain make them a bit darker than your average white flour cookie—and a lot more nutritious and flavorful.

Recipe makes approximately 5 dozen cookies.

plate of chocolate chip cookies


1 1/8 C whole wheat flour

1 1/8 C whole rye flour

1 tsp baking soda

1 tsp sea salt

1 ½ C light brown sugar

2 sticks (1 C) unsalted butter

1 tsp pure vanilla extract

2 large eggs

1 ½ C semi-sweet chocolate chips



Preheat oven to 375° F.

Mix flours, baking soda and salt in a small bowl.

Beat butter, sugar, and vanilla in a mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased or parchment-lined baking sheets.

Bake 10 minutes.