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Crêpes

 

Recipe makes 6-8 crepes.

folded crepes on plate
Ingredients:

3/4 C whole milk

1/4 C warm water

3 T melted butter

1 egg

3/4 C whole wheat flour

1 TBSP sugar

1/4 tsp salt

 

Method:

In a medium bowl combine milk, water, butter and egg and whisk well. Add flour, sugar and salt and mix well. In a crêpe pan or skillet heat butter on medium/high. Pour about 1/2 cup batter into pan and cook about 30 seconds each side.