Big Tent (behind Chuckanut Brewery)
- 8:00AM – Breakfast (bagel spread)
- 8:30AM – Announcements
- 12:00-1:00PM – Lunch
- 4:00-4:45PM – Community Party Registration (not necessary for Full-Event Ticket holders)
- 5:00PM – Community Party Welcome
- 5:15-5:45PM – KEYNOTE by Claudia Carter, CA Wheat Commission
- 6:00-8:00PM – Tasting-Style Meal + Live Music
Lab
- 9:00AM-12PM – MASTERCLASS, Sweet & Savory Milk Buns
- 1:15-4:30PM – MASTERCLASS, Orphaned Grains
Research Kitchen
- 9:00AM-10:15AM – DEMO, Kimchi with June Jo Lee
- 10:30AM-12:00PM – DEMO, Salt-Rising Bread with Jenny Bardwell
- 1:15-2:45PM – DEMO, Injera with Yeshi Tae
- 3:00-4:30PM – DEMO, Soba with Sonoko Sakai
King Arthur Classroom
- 9:00-12:00PM – MASTERCLASS, Buckwheat & Spelt Miche
- 1:15-4:30PM – MASTERCLASS, Whole Wheat Croissants
Buoy Oven
- 6:30AM – DEMO, Bagel-making with Mark Doxtader
- 9:00AM-12PM – MASTERCLASS, Making the Most of Vegetables On and Whole Grains In Pizza
- 1:15-4:30PM – MASTERCLASS, Baking in a Wood-Fired Oven
Conference Room
- 9:00-10:15AM – DEMO, How to Make a Cross with Buckwheat Breeder Erik Spitzer
- 1:15-2:45PM – PANEL, Farm 2 School
- 3:00-4:30PM – PANEL, Pastry Project
Tent 2 (Breadlab parking lot)
- 9:00-10:15AM – PANEL, Scaling up and Commercialization
- 10:30AM-12:00PM – PANEL, Cottage Bakeries
- 1:15-4:30PM – MASTERCLASS, Stone Milling Intensive
Pizza Tent (Breadlab parking lot)
- 9:00AM-12PM – Fork to Future Pizza Making
- 1:15-4:30PM – Fork to Future Pizza Making
Crop Art Tent (Breadlab parking lot)
- 9:00AM-12PM – Crop Art with Liz Schreiber
- 11:30AM-12PM – DEMO, Crop Art: Making Mosaics from Seeds
- 1:15-4:30PM – Crop Art with Liz Schreiber
- 4:00-4:30PM – DEMO, Crop Art: Making Mosaics from Seeds