| Big Tent (behind Chuckanut Brewery) | Lab | Research Kitchen | KA Classroom | Buoy Oven | Conference Room | Tent 2 (parking lot) | Pizza Tent (parking lot) | Crop Art Tent (parking lot) | |
| 6:30AM | Bagel Making with Mark Doxtader | ||||||||
| 8:00AM | Breakfast (bagel spread) | ||||||||
| 8:30AM | Announcements | ||||||||
| 9:00-10:15AM | MASTERCLASS Sweet & Savory Milk Buns | DEMO Jun Jo Lee – Kimchi | MASTERCLASS Buckwheat & Spelt Miche | MASTERCLASS Edison Pizza Dough | DEMO How to make a cross w/Erik Spitzer | PANEL Scaling Up & Commercialization | Fork to Future Pizza Making | Crop Art with Liz Schreiber | |
| 10:30-12:00PM | Milk Buns continued… | DEMO Jenny Bardwell – Salt Rising Bread | Buckwheat & Spelt Miche continued… | Edison Pizza Dough continued… | PANEL Cottage Bakeries | Fork to Future Pizza Making | Crop Art with Liz Schreiber | ||
| 11:30AM-12:00PM | DEMO Crop Art: Making Mosaics from Seeds | ||||||||
| 12:00-1:00PM | LUNCH | ||||||||
| 1:15-2:45PM | MASTERCLASS Orphaned Grains | DEMO Yeshi Tae – Injera | MASTERCLASS Whole Wheat Croissants | MASTERCLASS Baking in a Wood-Fired Oven | PANEL Farm 2 School | MASTERCLASS Stone Milling Intensive | Fork to Future Pizza Making | Crop Art with Liz Schreiber | |
| 4:00-4:30PM | DEMO Crop Art: Making Mosaics from Seeds | ||||||||
| 3:00-4:30PM | Orphaned Grains continued… | DEMO Sonoko Sakai – Soba | Whole Wheat Croissants continued… | Wood-Fired Oven continued… | Panel Pastry Project | Stone Milling Intensive continued… | Fork to Future Pizza Making | Crop Art with Liz Schreiber | |
| 4:00-4:45PM | Community Party Registration (not necessary for full-event ticket holders) | ||||||||
| 5:00PM | Welcome | ||||||||
| 5:15-5:45PM | KEYNOTE | ||||||||
| 6:00-8:00PM | Tasting-Style Meal + Live Music |