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The Whole Grain Grail: Sandwich Bread With Mass Appeal

The Whole Grain Grail: Sandwich Bread With Mass Appeal

(New York Times) Bakers around the country have joined forces to make a soft, sliced, affordable bread with whole wheat. Their only obstacle? Every other…
Science Makes Bread Taste Better

Science Makes Bread Taste Better

Renegade bakers and geneticists develop whole-wheat loaves you’ll want to eat.
Flour Power: Meet the bread heads baking a better loaf

Flour Power: Meet the bread heads baking a better loaf

Bread is Broken

Bread is Broken

(New York Times) Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.
The 100 Best Bakeries in America

The 100 Best Bakeries in America

(Food & Wine) While life for many has been put on pause, bakers have baked on—most of the places on this list are open for…
Seeds of doubt: America’s love affair with heirloom fruits and veggies

Seeds of doubt: America’s love affair with heirloom fruits and veggies

WSU Bread Lab donates bread to Skagit community during pandemic

WSU Bread Lab donates bread to Skagit community during pandemic

(The Daily Evergreen) More than 6,000 loaves of bread delivered to food pantries, schools, lunch sack program
Community partners to provide healthy bread for students

Community partners to provide healthy bread for students

(Port Townsend Leader) Chimacum students are getting a little extra in the lunch bags delivered every day to bus stops near their homes.
Dry yeast flew off shelves during coronavirus pantry stocking. Here’s when you can buy it again

Dry yeast flew off shelves during coronavirus pantry stocking. Here’s when you can buy it again

(USA Today) Until supplies of dry yeast are replenished, at-home bakers say they are getting creative. They are growing their own starter or finding recipes…
The psychology of baking your own bread!

The psychology of baking your own bread!

If You Can’t Meditate, Bake Bread

If You Can’t Meditate, Bake Bread

How to make your own yeast for baking

How to make your own yeast for baking

Joining the Stay-at-Home Bread Boom? Science Has Some Advice

Joining the Stay-at-Home Bread Boom? Science Has Some Advice

5 lessons from visiting the Bread Lab

5 lessons from visiting the Bread Lab

Rep. Debra Lekanoff, Fantastic Friday legislative update

Rep. Debra Lekanoff, Fantastic Friday legislative update

Producing whole wheat breads at larger scale

Producing whole wheat breads at larger scale

Bread Lab turns WWII buoy into an oven

Bread Lab turns WWII buoy into an oven

Flour Power

Flour Power

Meet the Trailblazers Who Want to Make Bread Nutritious Again

Meet the Trailblazers Who Want to Make Bread Nutritious Again

From farm to pancake

From farm to pancake

The Bread Lab: An emerging authority on specialty grains

The Bread Lab: An emerging authority on specialty grains

Why Washington’s First Lady is Growing Her Own Grains

Why Washington’s First Lady is Growing Her Own Grains

Making Bread Great Again

Making Bread Great Again