Scaling Up and Commercialization
- Mel Darbyshire, Grand Central Bakery, moderator
- Scott Mangold, Breadfarm
- Ben Campbell, Ben’s Bread Co.
- Kit Schumann, Sea Wolf
- Sophie Williams, Raven Bakery
- Rachael Sobczak, Water Tank Bakery
- Baylin Speidel, Chimacum Valley Grainery
Cottage Bakeries
- Cesare Salemi, My Forno Ovens, moderator
- Eric Sorenson, Clumsy Crow Baking
- James Bridges, Sourdough Geeks
- Lindsey Gorveatte, Lindsey Bakes Bread
- Yarden Tamari, Fig Tree Sourdough
Farm 2 School
- Rachel Breslauer, WSDA Farm to School, moderator
- Stephen Bramwell, Director Thurston County Extension
- Adele Eslinger, Farm to School Coordinator Viva Farms
- Ariana Barse, Culinary Coordinator Bellingham School District
Pastry Project
- Emily Kim, Pastry Project, moderator
- Heather Hodge, Pastry Project, moderator
- Sam Stout, Pastry Manager, Macrina
- Juanita Hernandez-Reyes, former pastry project student and current Macrina baker
- Megan and/or Ben Campbell, Ben’s Bread
- Zora Lungren, Pastry Manager, Sea Wolf
- Christina Wood, Owner, Temple Pastries
- Zuheera Ali, former Pastry Project student and former baker at Temple Pastries
Integrated Farming Methods + Markets
- Crystie Kisler, Chimacum Valley Grainery, moderator
- Karl Scheuerman, Palouse Heritage
- Keith Kisler, Chimacum Grainery
- Sam Lucy, Bluebird Grain Farms
- Seth Small, Smalls Family Farm
- Edward Morris, Puget Sound Food Hub