Pie Crust

Ingredients:

• 1 ¼ cup / 200 g unsifted flour
• 6 TBSP / 90 g butter
• ½ tsp / 3 g salt
• 1 pinch baking soda
• 2-3 TBSP / 30-40 g water

Method:

• In a medium bowl mix flour, salt and baking soda.
• Add the butter (soft) and crumble it until completely mixed.
• Add water and mix just until the dough forms into a cohesive mass.
• Cover dough with a plate or bowl to prevent it from drying out.
• Let the dough rest for about 30 minutes.
• While the dough rests, you can oil and flour your pie dish to prevent sticking.
• Now, roll, fill, bake and enjoy!