Writings from the Breadlab

Agronomic Evaluation and Molecular Cytogenetic Characterization of Triticum aestivum x Thinopyrum spp. Derivative Breeding Lines Presenting Perennial Growth Habits Robin Morgan and Stephen Jones. 2023. Plants.

Agronomic Evaluation and Molecular Cytogenetic Characterization of Triticum aestivum x Thinopyrum spp. Derivative Breeding Lines Presenting Perennial Growth Habits Data

Molecular Characterization Data Sets, Robin Morgan

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits, Leonidas Rempelos… Stephen Jones… Carlo Leifert. 2023. Foods.

Climate-Changed Wheat: The Effect of Smaller Kernels on the Nutritional Value of Wheat, Merri C. Metcalfe 1,* , Heather E. Estrada 2 and Stephen S. Jones 1. 2022. Sustainability.

Nutritional Value of Small Wheats Data, Merri Metcalfe and Stephen S. Jones

The Rewards of (Gluten) Intolerance

Gastronomica; The Journal of Critical Food Studies. REVIEW ESSAY. Bethany F. Econopouly and Stephen S. Jones

Breeding Away From All Purpose Stephen S. Jones & Bethany F. Econopouly

Zoology 61: Teaching eugenics at WSU

Stephen S. Jones. 2009. Washington State Magazine

Eugenic Opportunity Structures: Teaching Genetic Engineering at US Land-Grant Universities Since 1911 Leland L. Glenna, Margaret A. Gollnick and Stephen S. Jones

Kicking the Commodity Habit: On Being Grown out of Place

Stephen S. Jones. Gastronomica 12.3 (2012): 74

A Path Towards Total Enlightenment {or at least a Hundo croissant }

Stephen S. Jones. Bread Lines Fall (2015)

Evolutionary Breeding and Climate Change

Kevin M. Murphy, Arron H. Carter, and Stephen S. Jones

Jean-Michel Basquiat, Charles Darwin, T. H. Huxley, The Origin Of Cotton, And Gregor Mendel (Inventor Of X-Rays)

Bethany F. Econopouly, Stephen S. Jones. Leonardo (2016). (Note:the Basquiat drawing is at the end of the essay)

Downy mildew of buckwheat, Fagopyrum esculentum, in the USA caused by Peronospora cf. ducometii.

Bethany Econopouly, Michael L. Derie, Stephen S. Jones, and Lindsey J. du Toit. Plant Disease ja (2016).

The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread Alexandra L. Stern,1* Julia Berstein,2 Stephen S. Jones,2 Jeffrey B. Blumberg1 & Timothy S. Griffin1

Addressing the challenges of new decentralized flour mills in alternative agriculture and food systems: a study on grain aging prior to whole wheat milling.

Bethany Econopouly and Dr. Stephen Jones. 2019. Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2019.1658687

Perennial wheat lines have highly admixed population structure and elevated rates of outcrossing

J. Piaskowski, Kevin Murphy, Theodore Kisha, Stephen Jones

Toward A Taxonomic Definition Of Perennial Wheat: A New Species ×Tritipyrum Aaseae Described

Colin Curwen-Mcadams, Matthew Arterburn, Kevin Murphy, Xiwen Cai, Stephen S. Jones. Genetic Resources and Crop Evolution: (2016) 1-9.

Evaluating Barley For The Emerging Craft Malting Industry In Western Washington

Brook O. Brouwer, Paul B. Schwarz, John M. Barr, Patrick M. Hayes, Kevin M. Murphy, Stephen S. Jones. Agronomy Journal 108.3 (2016): 939-949.

Developing Winter Food Barley for the Pacific Northwest of the US

Brigid Meints, Alfonso Cuesta-Marcos, Andrew S. Ross, Scott Fisk, Teepakorn Kongraksawech, Juliet M. Marshall, Kevin Murphy, and Patrick M. Hayes*. Crop Science 55.4 (2015): 1563-1573.

Early maturing spring wheat in Nordic wildtype NAM-B1 germplasm for shortduration alternative wheat producing regions.

Bethany F. Econopouly, Bob M. Van Veldhuizen, Steven R. Lyon, David W. Killilea, Mingchu Zhang and Stephen S. Jones. 2019. Plant Genetic Resources: Characterization and Utilization (2019) 17(4); 352–361, doi:10.1017/S147926211900011X

The History Of Oats In Western Washington And The Evolution Of Regionality In Agriculture

Louisa R. Winkler, Kevin M. Murphy, Stephen S. Jones. Journal of Rural Studies 47 (2016): 231-241.

Registration of #STRKR Barley Germplasm

Brigid Meints, Brook O. Brouwer, Bradford Brown, Alfonso Cuesta-Marcos, Stephen S. Jones, Mathias Kolding, Scott Fisk, Juliet M. Marshall, Kevin Murphy, Steven Petrie, Karl Rhinhart, Andrew S. Ross, and Patrick M. Hayes*. Journal of Plant Registrations 9.3 (2015): 388-392.

Book Review | “Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do about It” by Sarah Bowen, Joslyn Brenton and Sinikka Elliott.

Laura Valli. 2019. Sociology, DOI: 10.1177/0038038519897906

Utilization of Evolutionary Plant Breeding Increases Stability and Adaptation of Winter Wheat Across Diverse Precipitation Zones.

Merrick, L.F.; Lyon, S.R.; Balow, K.A.; Murphy, K.M.; Jones, S.S.; Carter, A.H. Sustainability 2020, 12, 9728. doi: 10.3390/su12229728

You Can Grow Grains Here

Kim Binczewski. Vashon-Maury Island Beachcomber, Oct 26, 2016.

Plant Breeding For Local Food Systems: A Contextural Review Of End-Use Selection For Small Grains And Dry Beans In Western Washington

Brook O. Brouwer, Kevin M. Murphy, Stephen S. Jones. Renewable Agriculture and Food Systems 31.02 (2016): 172-184.

Redefining Bread

Bethany Econopouly and Dr. Stephen Jones, Huffington Post

Review | “White Bread” by Aaron Bobrow-Strain

Laura Valli. 2019. FoodAnthropology

From Beans to Bread: The Community at the Heart of The Bread Lab

Laura Valli. 2019. FoodAnthropology

Growing Barley in Western WA, Brigid Meints, PhD, Assistant Professor (Senior Research), Department of Crop and Soil Science, Oregon State University Brook Brouwer, PhD, Extension Director, San Juan County WSU Extension, Washington State University Jeffrey Endelman, PhD, Associate Professor, College of Agricultural and Life Sciences, University of Wisconsin-Madison Patrick Hayes, PhD, Professor, Department of Crop and Soil Science, Oregon State University Steve Lyon, Senior Scientific Assistant, Washington State University, NWREC Stephen Jones, PhD, Professor, Department of Crop and Soil Sciences, Washington State University, NWREC

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits