Scones

Ingredients:

• 2 cups whole wheat flour
• 3/4 tsp salt
• 1 TBSP baking powder
• 3 TBSP brown sugar
• 6 TBSP butter
• 1 large egg
• 3/4 C cream (plus more if needed)

Method:

• Preheat oven to 425° F.
• Whisk together the flour, salt, baking powder and brown sugar in a mixing bowl. 
• Add the butter, cutting it in with a pastry cutter or fork until the crumb resembles peas.
• Add the egg and cream. Mix well. If the mixture seems too dry, add a bit more cream until you get your desired consistency.
• Place the mixture of a lightly floured work surface and pat out to about an inch thickness.
• Cut into eight triangles.
• Place on parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.