Recipe makes 8 scones.
2 cups whole wheat flour
3/4 tsp salt
1 TBSP baking powder
3 TBSP brown sugar
6 TBSP butter
1 large egg
3/4 C cream (plus more if needed)
Preheat oven to 425° F.
Whisk together the flour, salt, baking powder and brown sugar in a mixing bowl. Add the butter, cutting it in with a pastry cutter or fork until the crumb resembles peas. Add the egg and cream. Mix well. If the mixture seems too dry, add a bit more cream until you get your desired consistency.
Place the mixture of a lightly floured work surface and pat out to about an inch thickness. Cut into eight triangles.
Place on parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.