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Swedish Pancakes

Rolled up swedish pancakes on a plate


3 TBSP melted butter

2 1/2  cups whole milk

3 eggs

1 1/4 cups whole wheat flour

2 TBSP brown sugar

1/2 tsp salt


In a medium bowl, whisk together butter, milk and eggs.  Add flour, sugar and salt. Whisk well to combine. Pour about 1/2 cup into a skillet heated to medium/high to make a thin, round pancake. When bubbles form, carefully flip. Cook for 30 seconds to a minute.