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Swedish Pancakes



3 TBSP melted butter

2 1/2 C whole milk

3 eggs

1 1/4 C whole wheat flour

1/2 tsp salt

2 TBSP sugar



Combine butter, milk and eggs in a medium bowl. Whisk.

Add flour, salt and sugar. Whisk to combine.

Heat skillet to medium/high. Melt about a tsp butter or cooking oil of choice. Pour about 1/2 C batter into pan. Once bubble form all over, carefully flip. Cook for less than a minute more.