The Breadlab Collective

Alaska

• North Star Bakery, Wasilla, AK

Arizona

• Barrio Bread, Tuscon, AZ

Calfornia

• BREAD Artisan Bakery, Santa Ana, CA

• Jane the Bakery, San Francisco, CA*
• Prager Brothers Artisan Breads, Carlsbad, CA*

Colorado

• Health Sciences, University of Colorado, Colorado Springs, CO*
• Moxie Bread, Louisville, CO
• The Little Bird Bake Shop, Fort Collins, CO

Connecticut

• Atticus, New Haven, CT
• Yale Sustainable Food Program, Yale University, New Haven, CT*

D.C.

• Starrs Sourdough, Washington, DC
• Seylou Bakery, Washington, DC

Hawaii

• Breadshop, Honolulu, HI

Illinois

• Basil’s Harvest, Chicago, IL
• Floriole, Chicago, IL

Kentucky

• Bluegrass Baking Company, Lexington, KY
• Wheat Breeding Program, University of Kentucky, Lexington, KY*

Louisiana

• Bellegarde Bakery, New Orleans, LA*

Massachusetts

• Bonny Breads, Beverly, MA
• Something Natural, Nantucket Island, MA

Michigan

• Marquette Baking Co., Marquette, MI
• Tecumseh Bread and Pastry, Techumseh, MI
• Zingerman’s Bakehouse, Ann Arbor, MI*

Missouri

• Neighbor’s Mill Bakery and Café, Springfield, MO

Montana

• Agriculture Program, Flathead Valley Community College, Kalispell, MT*
• Blue Truck Bread, Great Falls, MT
• Sunflower Bakery, Helena, MT

New Mexico

• Burque Bakehouse, Albuquerque, NM

New York

• Fresh Baked Breads By Janet, Florida, NY

Ohio

• Appalachian Staple Foods Collaborative, The Plains, OH
• Joan McConville Artisan Breads, Sandusky, OH
• Sixteen Bricks, Cincinnati, OH

Oregon

• Cereal Quality, Crop and Soil Science, Oregon State University, Covallis, OR*
• Tuality Grains, Forest Grove, OR

Pennsylvania

• Chatham University, Pittsburgh, PA
• Lost Bread Co., Philadelphia, PA
• Mediterra Bakehouse, Pittsburgh, PA*

Rhode Island

• Seven Stars Bakery, Providence, RI

South Carolina

• Limbert’s Bread, Mt. Pleasant, SC

Texas

• Moontower Bakery, Austin, TX

Virginia

• Ablemarle Baking Co., Charlottesville, VA

Vermont

• Backdoor Bread, Charlotte, VT*
• Elmore Mountain Bread, Elmore, VT*
• King Arthur Baking Co. Café, Bakery and Store, Norwich, VT

Washington

• Breadfarm, Edison, WA
• Clumsy Crow Baking, Pullman, WA
• Culinary Arts & Hospitality, Skagit Valley College, Mount Vernon, WA
• Finnriver Farm and Cidery, Chimacum, WA
• Macrina Bakery, Seattle, WA
• McClaskey Culinary Institute at Clark College, Vancouver, WA*
• Mel Darbyshire, Seattle, WA*
• WSU Breadlab, Burlington, WA*

Wisconsin

• Mocha Moment, Janesville, WI
• Origin Breads, Madison, WI

Wyoming

• University of Wyoming Extension, Laramie, WY

International

• The Happy Monk Baking Company, Pender Island, BC, Canada
• Evelyn’s Crackers, Toronto, ON, Canada
• Small World Bakery, Langhorne Creek, South Australia
• Loona Talu Veski, Kärgula, Estonia
• Flower, Glasgow, Scotland
• Small Food Bakery, Nottingham, United Kingdom

For more information on the Collective or to find out how to become a member please contact Janine Johnson at janine.sanguine@wsu.edu.